Dry Rub for Pork
Recipe: #18085
March 15, 2015
Categories: Chops, Pork Roast, July 4th Labor Day, Picnic, Grilling (Outdoor), Spices, Marinades and Brines, more
"We love this rub. Great on pork chops and roasts. We usually grill this recipe, but I know it would work great in the oven on a roast or crockpot and it would work just fine for pan fried chops."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (32.3 g)
- Calories 113
- Total Fat - 0.5 g
- Saturated Fat - 0.1 g
- Cholesterol - 0 mg
- Sodium - 416.8 mg
- Total Carbohydrate - 28.2 g
- Dietary Fiber - 1.6 g
- Sugars - 25.3 g
- Protein - 0.8 g
- Calcium - 15.2 mg
- Iron - 0.9 mg
- Vitamin C - 0.3 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Mix all the spices in a small bowl.
Step 2
Cover the meat you are using, all sides well with the dry rub. Really rub it into the meat.
Step 3
Let it sit in the refrigerator to marinate at least 2 hours.
Step 4
Grill over medium heat about 4 minutes each side.
Tips
No special items needed.
1 Reviews
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