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Dry Rub for Pork

Here's how you make Dry Rub for Pork
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  • Servings: 6
  • Prep: 2h
  • Cook: 8m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 3/4 cup brown sugar
  • 2 tablespoons paprika
  • 1 teaspoon seasoning salt
  • 2 teaspoons garlic powder
  • 2 teaspoons pepper
  • 1/4 teaspoon cayenne pepper
  • 1 teaspoon ground thyme
  • 1/2 teaspoon onion powder
  • 1 tablespoon chili powder
  • 1/2 teaspoon dry mustard
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix all the spices in a small bowl.

  • Step 2: Cover the meat you are using, all sides well with the dry rub. Really rub it into the meat.

  • Step 3: Let it sit in the refrigerator to marinate at least 2 hours.

  • Step 4: Grill over medium heat about 4 minutes each side.

We hope you enjoy this recipe!

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