Dry Rub for Pork

6
Servings
2h
Prep Time
8m
Cook Time
2h 8m
Ready In


"We love this rub. Great on pork chops and roasts. We usually grill this recipe, but I know it would work great in the oven on a roast or crockpot and it would work just fine for pan fried chops."

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (32.3 g)
  • Calories 113
  • Total Fat - 0.5 g
  • Saturated Fat - 0.1 g
  • Cholesterol - 0 mg
  • Sodium - 416.8 mg
  • Total Carbohydrate - 28.2 g
  • Dietary Fiber - 1.6 g
  • Sugars - 25.3 g
  • Protein - 0.8 g
  • Calcium - 15.2 mg
  • Iron - 0.9 mg
  • Vitamin C - 0.3 mg
  • Thiamin - 0 mg

Step 1

Mix all the spices in a small bowl.

Step 2

Cover the meat you are using, all sides well with the dry rub. Really rub it into the meat.

Step 3

Let it sit in the refrigerator to marinate at least 2 hours.

Step 4

Grill over medium heat about 4 minutes each side.

Tips & Variations


No special items needed.

Avery And Maxs Mom

I used center cut pork chops and they were delicious. Flavors were complimentary to each other and were enjoyed very much! Saving this one!

(15 Jan 2019)