Dry-Roasted Peanuts
Recipe: #34716
April 19, 2020
Categories: Snacks, Peanut, Appetizers, 5 Ingredients Or Less, Christmas, Oven Bake, Gluten-Free, Kosher, Low Cholesterol, No Eggs, Non-Dairy Sugar-Free, Vegan, Vegetarian, more
"This method of treating peanuts comes from my friend Vanita Merrill and yields very delicious results--using no salt or oil."
Original is 15 servings
Ingredients
Nutritional
- Serving Size: 1 (60.5 g)
- Calories 344.7
- Total Fat - 28.8 g
- Saturated Fat - 4.4 g
- Cholesterol - 0 mg
- Sodium - 0.6 mg
- Total Carbohydrate - 12.6 g
- Dietary Fiber - 5.3 g
- Sugars - 0 g
- Protein - 15.2 g
- Calcium - 37.5 mg
- Iron - 1.3 mg
- Vitamin C - 0 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Preheat oven to 325' F.
Step 2
In an uncovered pan pour the raw, shelled peanuts 3 or 4 peanut layers thick. Place in oven.
Step 3
After 15 minutes, remove pan to stir peanuts thoroughly, sample a peanut by tasting, then return to oven.
Step 4
Stir and taste again after 7 minutes, then again after another 5 minutes.
Step 5
Continue this process until peanuts are to your taste. It will take 35 minutes or more, most likely.
Tips
No special items needed.
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