Dry-Roasted Peanuts

15
Servings
45m
Prep Time
45m
Cook Time
1h 30m
Ready In


"This method of treating peanuts comes from my friend Vanita Merrill and yields very delicious results--using no salt or oil."

Original recipe yields 15 servings
OK

Nutritional

  • Serving Size: 1 (60.5 g)
  • Calories 344.7
  • Total Fat - 28.8 g
  • Saturated Fat - 4.4 g
  • Cholesterol - 0 mg
  • Sodium - 0.6 mg
  • Total Carbohydrate - 12.6 g
  • Dietary Fiber - 5.3 g
  • Sugars - 0 g
  • Protein - 15.2 g
  • Calcium - 37.5 mg
  • Iron - 1.3 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.4 mg

Step 1

Preheat oven to 325' F.

Step 2

In an uncovered pan pour the raw, shelled peanuts 3 or 4 peanut layers thick. Place in oven.

Step 3

After 15 minutes, remove pan to stir peanuts thoroughly, sample a peanut by tasting, then return to oven.

Step 4

Stir and taste again after 7 minutes, then again after another 5 minutes.

Step 5

Continue this process until peanuts are to your taste. It will take 35 minutes or more, most likely.

Tips & Variations


No special items needed.

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