Back to Recipe

Dry-Roasted Peanuts

Here's how you make Dry-Roasted Peanuts
Pause Continue Reading
  • Servings: 15
  • Prep: 45m
  • Cook: 45m
    • The following recipe serves 15 people.

Ingredients

The ingredients are:
  • 2 pounds peanuts (raw, shelled)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 325' F.

  • Step 2: In an uncovered pan pour the raw, shelled peanuts 3 or 4 peanut layers thick. Place in oven.

  • Step 3: After 15 minutes, remove pan to stir peanuts thoroughly, sample a peanut by tasting, then return to oven.

  • Step 4: Stir and taste again after 7 minutes, then again after another 5 minutes.

  • Step 5: Continue this process until peanuts are to your taste. It will take 35 minutes or more, most likely.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.