Dredged Potato Wedges
Recipe: #1801
October 31, 2011
Categories: Side Dishes, Potatoes, Oven Bake, Gluten-Free, Kosher Low Cholesterol, No Eggs, Non-Dairy, Vegan, Vegetarian, Vegetarian Dinner, Vegan Dinner, more
"I am always looking for different ways to cook potatoes as they are my favourite side dish. I came up with this nice light coating that I really enjoy. A perfect side to any grilled meat."
Original is 7 servings
Ingredients
Nutritional
- Serving Size: 1 (129.5 g)
- Calories 122.2
- Total Fat - 0.3 g
- Saturated Fat - 0.1 g
- Cholesterol - 0 mg
- Sodium - 1182.6 mg
- Total Carbohydrate - 27 g
- Dietary Fiber - 3.4 g
- Sugars - 1.4 g
- Protein - 3.3 g
- Calcium - 17 mg
- Iron - 1 mg
- Vitamin C - 11.6 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 450 degrees Fahrenheit.
Step 2
Wash potatoes and cut into wedges; soak in water.
Step 3
Mix remaining ingredients together in a plastic bag.
Step 4
Drain potatoes and drizzle with a bit of olive oil to coat.
Step 5
Toss in potatoes and shake making sure potatoes are nicely dredged.
Step 6
Coat a baking sheet with non-stick spray.
Step 7
Place potatoes on cookie sheet and drizzle with a bit of olive oil.
Step 8
Bake for 20 to 25 minutes, turning after every 10 minutes, until cooked through.
Tips
No special items needed.
4 Reviews
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