Dredged Potato Wedges
October 31, 2011
"I am always looking for different ways to cook potatoes as they are my favourite side dish. I came up with this nice light coating that I really enjoy. A perfect side to any grilled meat."
- Serving Size: 1 (129.5 g)
- Calories 122.2
- Total Fat - 0.3 g
- Saturated Fat - 0.1 g
- Cholesterol - 0 mg
- Sodium - 1182.6 mg
- Total Carbohydrate - 27 g
- Dietary Fiber - 3.4 g
- Sugars - 1.4 g
- Protein - 3.3 g
- Calcium - 17 mg
- Iron - 1 mg
- Vitamin C - 11.6 mg
- Thiamin - 0.1 mg
Preheat oven to 450 degrees Fahrenheit.
Wash potatoes and cut into wedges; soak in water.
Mix remaining ingredients together in a plastic bag.
Drain potatoes and drizzle with a bit of olive oil to coat.
Toss in potatoes and shake making sure potatoes are nicely dredged.
Coat a baking sheet with non-stick spray.
Place potatoes on cookie sheet and drizzle with a bit of olive oil.
Bake for 20 to 25 minutes, turning after every 10 minutes, until cooked through.
Tips & Variations
No special items needed.