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Dredged Potato Wedges

Here's how you make Dredged Potato Wedges
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  • Servings: 7
  • Prep: 15m
  • Cook: 25m
    • The following recipe serves 7 people.

Ingredients

The ingredients are:
  • 1 1/2 pounds potatoes (4 potatoes)
  • 1/2 cup all-purpose flour
  • 1 tablespoon seasoned salt
  • 1 tablespoon parsley
  • 2 teaspoon thyme
  • 2 teaspoon paprika
  • 2 teaspoon garlic powder
  • Olive oil
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 450 degrees Fahrenheit.

  • Step 2: Wash potatoes and cut into wedges; soak in water.

  • Step 3: Mix remaining ingredients together in a plastic bag.

  • Step 4: Drain potatoes and drizzle with a bit of olive oil to coat.

  • Step 5: Toss in potatoes and shake making sure potatoes are nicely dredged.

  • Step 6: Coat a baking sheet with non-stick spray.

  • Step 7: Place potatoes on cookie sheet and drizzle with a bit of olive oil.

  • Step 8: Bake for 20 to 25 minutes, turning after every 10 minutes, until cooked through.

We hope you enjoy this recipe!

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