Double Smoked Ham

4.5
( 2 reviews )
Review
Cooking Mode
5
Ingredients
2.25h
Prep Time
3h
Cook Time
5h 15m
Ready In

Recipe: #22422

January 09, 2016

Categories: 5 Ingredients Or Less, Christmas, Game/Sports Day, more

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"This makes a store bought ham taste like a top of the line smoked ham. Only takes 3 hours in the smoker."

Original is 10-12 servings
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Ingredients

Nutritional

  • Serving Size: 1 (362.9 g)
  • Calories 587.9
  • Total Fat - 30.4 g
  • Saturated Fat - 9.8 g
  • Cholesterol - 192.3 mg
  • Sodium - 4637.5 mg
  • Total Carbohydrate - 8.3 g
  • Dietary Fiber - 0 g
  • Sugars - 0 g
  • Protein - 66.3 g
  • Calcium - 25.4 mg
  • Iron - 3.3 mg
  • Vitamin C - 0 mg
  • Thiamin - 3.2 mg


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Step by Step Method

Step 1

Coat ham with mustard.

Step 2

Mix remaining ingredients together and coat entire ham with the mix to cover.

Step 3

Let sit at room temp for 2 hours

Step 4

Smoke with hickory for 3 hours @ 225°F ( using heavy smoke ).

Step 5

I use beer in the water pan of my smoker.

Tips


  • A smoker
  • Beer for water tray

2 Reviews

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LindasBusyKitchen

It would be great if you put down amounts for the ingredients in this recipe. I used regular horseradish and yellow mustard and mixed them together. It was good, but on the spicy side for me. Thank you for sharing your recipe here with us Shadow

4.0

review by:
(28 Jun 2022)
Mama Marie

Got my husband an early Christmas present, a smoker. We used it yesterday to smoke a ham. It was so delicious! Didn't use the cayenne, and mixed mustard and horseradish together to put over the top. Family loved it!

5.0

review by:
(26 Dec 2017)
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