Double Smoked Ham
Created by Shadows1 on January 9, 2016
- Servings: 10-12
- Prep Time: 2.25h
- Cook Time: 3h
- Recipe #22422
Ingredients
- 8 pound smoked ham (store bought)
- Horseradish mustard (as needed)
- Black pepper (as needed)
- Salt (as needed)
- Cayenne pepper (as needed)
How to Make
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Step 1: Coat ham with mustard.
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Step 2: Mix remaining ingredients together and coat entire ham with the mix to cover.
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Step 3: Let sit at room temp for 2 hours
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Step 4: Smoke with hickory for 3 hours @ 225°F ( using heavy smoke ).
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Step 5: I use beer in the water pan of my smoker.
Nutritional Facts
- Serving Size: 1 (362.9 g)
- Calories 587.9
- Total Fat - 30.4 g
- Saturated Fat - 9.8 g
- Cholesterol - 192.3 mg
- Sodium - 4637.5 mg
- Total Carbohydrate - 8.3 g
- Dietary Fiber - 0 g
- Sugars - 0 g
- Protein - 66.3 g
- Calcium - 25.4 mg
- Iron - 3.3 mg
- Vitamin C - 0 mg
- Thiamin - 3.2 mg