Double Smoked Ham
Recipe: #22422
January 09, 2016
Categories: 5 Ingredients Or Less, Christmas, Game/Sports Day, July 4th, Labor Day, New Years Sunday Dinner, Thanksgiving, Smoker, No Eggs, Non-Dairy, Sugar-Free, Spices, more
"This makes a store bought ham taste like a top of the line smoked ham. Only takes 3 hours in the smoker."
Original is 10-12 servings
Ingredients
Nutritional
- Serving Size: 1 (362.9 g)
- Calories 587.9
- Total Fat - 30.4 g
- Saturated Fat - 9.8 g
- Cholesterol - 192.3 mg
- Sodium - 4637.5 mg
- Total Carbohydrate - 8.3 g
- Dietary Fiber - 0 g
- Sugars - 0 g
- Protein - 66.3 g
- Calcium - 25.4 mg
- Iron - 3.3 mg
- Vitamin C - 0 mg
- Thiamin - 3.2 mg
Step by Step Method
Step 1
Coat ham with mustard.
Step 2
Mix remaining ingredients together and coat entire ham with the mix to cover.
Step 3
Let sit at room temp for 2 hours
Step 4
Smoke with hickory for 3 hours @ 225°F ( using heavy smoke ).
Step 5
I use beer in the water pan of my smoker.
Tips
- A smoker
- Beer for water tray
2 Reviews
You'll Also Love
