Back to Recipe

Double Smoked Ham

Here's how you make Double Smoked Ham
Pause Continue Reading
  • Servings: 10-12
  • Prep: 2.25h
  • Cook: 3h
    • The following recipe serves 10-12 people.

Ingredients

The ingredients are:
  • 8 pound smoked ham (store bought)
  • Horseradish mustard (as needed)
  • Black pepper (as needed)
  • Salt (as needed)
  • Cayenne pepper (as needed)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Coat ham with mustard.

  • Step 2: Mix remaining ingredients together and coat entire ham with the mix to cover.

  • Step 3: Let sit at room temp for 2 hours

  • Step 4: Smoke with hickory for 3 hours @ 225°F ( using heavy smoke ).

  • Step 5: I use beer in the water pan of my smoker.

Tips & Variations

Don't forget the following tips and variations.
  • A smoker
  • Beer for water tray

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.