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Double Mint Chocolate Brownies

Here's how you make Double Mint Chocolate Brownies
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  • Servings: 16
  • Prep: 15m
  • Cook: 30m
    • The following recipe serves 16 people.

Ingredients

The ingredients are:
  • 1 1/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup granulated sugar
  • 1/2 cup butter
  • 2 tablespoons water
  • 1 cup semi-sweet chocolate chips (or special dark chocolate chips)
  • 1 1/2 teaspoons mint extract
  • 2 large eggs
  • 1 cup chocolate chips (mint flavor)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350 degrees and prepare a 9 x 9 inch baking pan with cooking spray(if you want your brownies thicker,use an 8 x 8 inch pan and adjust cooking time).

  • Step 2: In a small bowl mix together flour,baking soda,and salt then set aside.

  • Step 3: Over medium low heat in a medium size sauce pan add water,butter,sugar,and chocolate chips.

  • Step 4: Stir until butter and chips are melted and sugar is dissolved.

  • Step 5: Remove from heat and let cool for 5 minutes then add mint.

  • Step 6: Add eggs one at a time and beat well.

  • Step 7: Mix in flour and combine well then add in mint chips and pour into prepared pan.

  • Step 8: Bake for 30 to 35 minutes.

  • Step 9: If desired sprinkle with powdered sugar.

We hope you enjoy this recipe!

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