Double Mint Chocolate Brownies
Created by Chef shapeweaver on February 24, 2015
- Servings: 16
- Prep Time: 15m
- Cook Time: 30m
- Recipe #17554
Ingredients
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup granulated sugar
- 1/2 cup butter
- 2 tablespoons water
- 1 cup semi-sweet chocolate chips (or special dark chocolate chips)
- 1 1/2 teaspoons mint extract
- 2 large eggs
- 1 cup chocolate chips (mint flavor)
How to Make
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Step 1: Preheat oven to 350 degrees and prepare a 9 x 9 inch baking pan with cooking spray(if you want your brownies thicker,use an 8 x 8 inch pan and adjust cooking time).
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Step 2: In a small bowl mix together flour,baking soda,and salt then set aside.
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Step 3: Over medium low heat in a medium size sauce pan add water,butter,sugar,and chocolate chips.
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Step 4: Stir until butter and chips are melted and sugar is dissolved.
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Step 5: Remove from heat and let cool for 5 minutes then add mint.
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Step 6: Add eggs one at a time and beat well.
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Step 7: Mix in flour and combine well then add in mint chips and pour into prepared pan.
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Step 8: Bake for 30 to 35 minutes.
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Step 9: If desired sprinkle with powdered sugar.
Nutritional Facts
- Serving Size: 1 (49.6 g)
- Calories 192.9
- Total Fat - 10.6 g
- Saturated Fat - 5.5 g
- Cholesterol - 41.7 mg
- Sodium - 176.6 mg
- Total Carbohydrate - 22.1 g
- Dietary Fiber - 0.3 g
- Sugars - 10.5 g
- Protein - 3.3 g
- Calcium - 17.6 mg
- Iron - 0.6 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.1 mg