Double Glazed, Peanut-Coated Cake Squares
Recipe: #4850
March 08, 2012
Categories: Desserts, Cookies, Baby Shower, Birthday, Brunch, Fathers Day, Game/Sports Day, July 4th Mothers Day, Potluck, Valentine's Day, Cake Mix, Bars, more
"You can use any boxed cake flavor for thes, I like yellow or white"
Original is 20 servings
Ingredients
Nutritional
- Serving Size: 1 (129.2 g)
- Calories 513
- Total Fat - 10 g
- Saturated Fat - 2 g
- Cholesterol - 1.5 mg
- Sodium - 230.4 mg
- Total Carbohydrate - 102.2 g
- Dietary Fiber - 1.7 g
- Sugars - 86.8 g
- Protein - 4.3 g
- Calcium - 90.8 mg
- Iron - 1.7 mg
- Vitamin C - 0.7 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Bake the cake according to directions in a greased 13x9 pan. Cool completely
Step 2
For glaze, in a shallow bowl, mix 3-3/4 cups confectioners' sugar, 1/2 cup milk and 1 teaspoon vanilla until smooth. Place one can of peanuts in another shallow bowl.
Step 3
Cut cake into 20 bars. Coat the top and sides of each square with glaze, then roll in nuts. Place on wire racks over waxed paper; LET DRY COMPLETELY.
Step 4
Make a second batch of glaze with the remaining confectioners' sugar, milk and vanilla. Coat cake squares a second time, then roll in remaining nuts. Let dry completely.
Tips
No special items needed.
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