Double Glazed, Peanut-Coated Cake Squares
Created by sweety_Lisa on March 8, 2012
- Servings: 20
- Prep Time: 30m
- Cook Time: 35m
- Recipe #4850
Ingredients
- 1 (18 ounce) box white cake mix (or flavor of choice)
- Glaze and Coating:
- 7 1/2 cups confectioners' sugar, divided
- 1 cup milk, divided
- 2 teaspoons vanilla extract, divided
- 2 (12 ounce) cans salted peanuts, chopped and then divided
How to Make
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Step 1: Bake the cake according to directions in a greased 13x9 pan. Cool completely
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Step 2: For glaze, in a shallow bowl, mix 3-3/4 cups confectioners' sugar, 1/2 cup milk and 1 teaspoon vanilla until smooth. Place one can of peanuts in another shallow bowl.
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Step 3: Cut cake into 20 bars. Coat the top and sides of each square with glaze, then roll in nuts. Place on wire racks over waxed paper; LET DRY COMPLETELY.
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Step 4: Make a second batch of glaze with the remaining confectioners' sugar, milk and vanilla. Coat cake squares a second time, then roll in remaining nuts. Let dry completely.