Back to Recipe

Double Glazed, Peanut-Coated Cake Squares

Here's how you make Double Glazed, Peanut-Coated Cake Squares
Pause Continue Reading
  • Servings: 20
  • Prep: 30m
  • Cook: 35m
    • The following recipe serves 20 people.

Ingredients

The ingredients are:
  • 1 (18 ounce) box white cake mix (or flavor of choice)
  • Glaze and Coating:
  • 7 1/2 cups confectioners' sugar, divided
  • 1 cup milk, divided
  • 2 teaspoons vanilla extract, divided
  • 2 (12 ounce) cans salted peanuts, chopped and then divided
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Bake the cake according to directions in a greased 13x9 pan. Cool completely

  • Step 2: For glaze, in a shallow bowl, mix 3-3/4 cups confectioners' sugar, 1/2 cup milk and 1 teaspoon vanilla until smooth. Place one can of peanuts in another shallow bowl.

  • Step 3: Cut cake into 20 bars. Coat the top and sides of each square with glaze, then roll in nuts. Place on wire racks over waxed paper; LET DRY COMPLETELY.

  • Step 4: Make a second batch of glaze with the remaining confectioners' sugar, milk and vanilla. Coat cake squares a second time, then roll in remaining nuts. Let dry completely.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.