September 02, 2017
Desserts, Cookies, Dropped,
Cooking For A Crowd, Kid Pleaser, Quick Meals, Christmas, Entertaining, Oven Bake, Vegetarian, Flour, Chocolate more
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Mix thoroughly butter, sugar, egg, chocolate, buttermilk, and vanilla.
Mix in flour, baking soda, salt, and chocolate chips. Chill 1 hour.
Preheat oven to 400.
To make icing: melt 2 chocolate with butter over low heat. Remove from heat and add in water and 2 cups icing sugar. Mix well.
Drop rounded spoonfuls of dough onto an ungreased baking sheet.
Bake 10 minutes or until almost no imprint remains when touched with a finger.
Immediately remove from baking sheet.
Cool and spread with icing.
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