Dorothy Deans Meatballs In Mushroom Sauce 1945
"They used a pressure cooker but you can just cook on stove top. Can just use ground beef and pork."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (218 g)
- Calories 327.6
- Total Fat - 18.3 g
- Saturated Fat - 6.7 g
- Cholesterol - 223.4 mg
- Sodium - 1130.8 mg
- Total Carbohydrate - 12.5 g
- Dietary Fiber - 0.9 g
- Sugars - 0.8 g
- Protein - 26.8 g
- Calcium - 101.9 mg
- Iron - 2.6 mg
- Vitamin C - 2.7 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Have the meat ground together three times.
Step 2
Combine meat with corn meal, then add the seasonings, green pepper, onion, egg and water.
Step 3
Mix well, rubbing the mixture between the hands until thoroughly blended and smooth.
Step 4
Shape into small-size balls, about 24, and roll in flour.
Step 5
Brown meat balls in hot oil in pressure saucepan; add mushroom soup, thinned with milk.
Step 6
Cook at 15 pounds pressure for 5 minutes.
Tips
No special items needed.
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