Dorothy Deans Meatballs In Mushroom Sauce 1945
Created by dienia b on September 15, 2024
- Servings: 6
- Prep Time: 20m
- Cook Time: 15m
- Recipe #43646
Ingredients
- 1/3 pound ground beef
- 1/3 pound ground pork
- 1/3 pound ground veal
- 1/4 cup corn meal
- 1 teaspoon chili powder
- 2 tablespoons green bell pepper, minced
- 1/4 cup onion, grated
- 1 1/2 teaspoons salt
- 1/4 teaspoon pepper
- 1 egg, beaten
- 1/2 cup water
- 2 tablespoons flour
- 2 tablespoons salad oil
- 10 ounces mushroom soup (1 can)
- 1/4 cup milk
How to Make
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Step 1: Have the meat ground together three times.
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Step 2: Combine meat with corn meal, then add the seasonings, green pepper, onion, egg and water.
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Step 3: Mix well, rubbing the mixture between the hands until thoroughly blended and smooth.
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Step 4: Shape into small-size balls, about 24, and roll in flour.
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Step 5: Brown meat balls in hot oil in pressure saucepan; add mushroom soup, thinned with milk.
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Step 6: Cook at 15 pounds pressure for 5 minutes.
Nutritional Facts
- Serving Size: 1 (218 g)
- Calories 327.6
- Total Fat - 18.3 g
- Saturated Fat - 6.7 g
- Cholesterol - 223.4 mg
- Sodium - 1130.8 mg
- Total Carbohydrate - 12.5 g
- Dietary Fiber - 0.9 g
- Sugars - 0.8 g
- Protein - 26.8 g
- Calcium - 101.9 mg
- Iron - 2.6 mg
- Vitamin C - 2.7 mg
- Thiamin - 0.3 mg