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Dorothy Deans Meatballs In Mushroom Sauce 1945

Here's how you make Dorothy Deans Meatballs In Mushroom Sauce 1945
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  • Servings: 6
  • Prep: 20m
  • Cook: 15m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1/3 pound ground beef
  • 1/3 pound ground pork
  • 1/3 pound ground veal
  • 1/4 cup corn meal
  • 1 teaspoon chili powder
  • 2 tablespoons green bell pepper, minced
  • 1/4 cup onion, grated
  • 1 1/2 teaspoons salt
  • 1/4 teaspoon pepper
  • 1 egg, beaten
  • 1/2 cup water
  • 2 tablespoons flour
  • 2 tablespoons salad oil
  • 10 ounces mushroom soup (1 can)
  • 1/4 cup milk
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Have the meat ground together three times.

  • Step 2: Combine meat with corn meal, then add the seasonings, green pepper, onion, egg and water.

  • Step 3: Mix well, rubbing the mixture between the hands until thoroughly blended and smooth.

  • Step 4: Shape into small-size balls, about 24, and roll in flour.

  • Step 5: Brown meat balls in hot oil in pressure saucepan; add mushroom soup, thinned with milk.

  • Step 6: Cook at 15 pounds pressure for 5 minutes.

We hope you enjoy this recipe!

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