Doris Day's Sauce For Broccoli
Recipe: #19373
May 29, 2015
Categories: Sauce, Butter Sauces, Side Dishes, Dairy, Vegetables, Broccoli, 5 Ingredients Or Less, 5-Minute Prep, Budget-Friendly, Easy/Beginner Cooking, Quick Meals, Christmas, Entertaining, Fall/Autumn, Sunday Dinner, Thanksgiving, Weeknight Meals, Stove Top, Gluten-Free, Low Carbohydrate, No Eggs, Vegetarian, Kosher Dairy more
"buttery lemony would be great with fish or lemon chicken or lemon pasta"
Original recipe yields 4 servings
Ingredients
Nutritional
- Serving Size: 1 (186.2 g)
- Calories 94
- Total Fat - 6.2 g
- Saturated Fat - 3.7 g
- Cholesterol - 15.3 mg
- Sodium - 90.7 mg
- Total Carbohydrate - 8.7 g
- Dietary Fiber - 3.1 g
- Sugars - 2.1 g
- Protein - 3.3 g
- Calcium - 58.2 mg
- Iron - 0.9 mg
- Vitamin C - 103.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Steam the broccoli.
Step 2
Combine water juices cornstarch and butter Whisk until smooth in saucepan, cook until thickened.
Step 3
Serve over steamed broccoli.
Tips & Variations
No special items needed.
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