Doodle Cake
"Sweet gooey moist cake. made for church group and everyone loved. Putting on cite so will not loose. found on Harry Connick Jr. show, recipe is Harrys wife's recipe. times are a guess. to make gluteen-free use 2 cups rice blend flour and 1 1/2 tsp xantham gum in place of flour"
Original is 12 servings
Ingredients
- FOR CAKE
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- FOR ICING
Nutritional
- Serving Size: 1 (175.7 g)
- Calories 523.5
- Total Fat - 23 g
- Saturated Fat - 9.6 g
- Cholesterol - 59.1 mg
- Sodium - 308.9 mg
- Total Carbohydrate - 77 g
- Dietary Fiber - 3.4 g
- Sugars - 55.9 g
- Protein - 6.2 g
- Calcium - 65 mg
- Iron - 1.2 mg
- Vitamin C - 23.3 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees
Step 2
Mix together all cake ingredients and pur into 9x13 glass pan, sprayed with Pam.
Step 3
Bake 350 40 minutes
Step 4
Make icing last 20 minutes to make icing put all ingredients into and pour on warm cake
Step 5
Put all icing ingrdienst in medium saucepan and simmer 10-12 minute.
Step 6
Pour warm icing on cake right when it comes out of oven.
Step 7
Pour on warm cake.
Tips
- 9x13 pan
- Medium saucepan
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