Back to Recipe

Doodle Cake

Here's how you make Doodle Cake
Pause Continue Reading
  • Servings: 12
  • Prep: 15m
  • Cook: 40m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • FOR CAKE
  • 2 cups granulated sugar
  • 2 cups all-purpose flour
  • 2 large eggs
  • 2 teaspoons baking soda
  • 1 can (20 ounce) crushed pineapple (& juice)
  • FOR ICING
  • 1/2 cup butter
  • 1 1/2 cup shredded coconut (sweetened)
  • 1 1/2 cup chopped pecans
  • 1 cup granulated sugar
  • 1 teaspoon vanilla
  • 2/3 cup evaporated (or small can evaporated milk)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350 degrees

  • Step 2: Mix together all cake ingredients and pur into 9x13 glass pan, sprayed with Pam.

  • Step 3: Bake 350 40 minutes

  • Step 4: Make icing last 20 minutes to make icing put all ingredients into and pour on warm cake

  • Step 5: Put all icing ingrdienst in medium saucepan and simmer 10-12 minute.

  • Step 6: Pour warm icing on cake right when it comes out of oven.

  • Step 7: Pour on warm cake.

Tips & Variations

Don't forget the following tips and variations.
  • 9x13 pan
  • Medium saucepan

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.