October 03, 2018
Breakfast, Dairy, Eggs,
Vegetables, Spinach, New England, Stove Top, Low Carbohydrate more
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"A breakfast dish, written back in 1814. Said that she served it with bacon or liver (optional)."
Chop parsley and onions.
Heat grease or butter in a skillet that has a lid.
Add spinach, top with parsley and onions.
Salt and pepper the ingredients.
Cover and simmer until spinach is wilted.
In another open skillet, heat bacon grease and butter.
Cook eggs, sunny side up.
Plate with some spinach mix topped by two of the eggs.
Serve with other breakfast items like bacon (optional).
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