Ingredients
- 1 1/2 pound spinach (baby spinach, washed)
- 1/2 cup parsley, chopped
- 6 green onions
- 3 tablespoons butter
- 8 large eggs
- 2 tablespoons bacon fat (or butter)
How to Make
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Step 1: Chop parsley and onions.
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Step 2: Heat grease or butter in a skillet that has a lid.
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Step 3: Add spinach, top with parsley and onions.
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Step 4: Salt and pepper the ingredients.
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Step 5: Cover and simmer until spinach is wilted.
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Step 6: In another open skillet, heat bacon grease and butter.
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Step 7: Cook eggs, sunny side up.
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Step 8: Plate with some spinach mix topped by two of the eggs.
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Step 9: Serve with other breakfast items like bacon (optional).
We hope you enjoy this recipe!
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