Dolly Madison's Fried Eggs & Herbs
Created by dienia b on October 3, 2018
- Servings: 4
- Prep Time: 5m
- Cook Time: 15m
- Recipe #30508
Ingredients
- 1 1/2 pound spinach (baby spinach, washed)
- 1/2 cup parsley, chopped
- 6 green onions
- 3 tablespoons butter
- 8 large eggs
- 2 tablespoons bacon fat (or butter)
How to Make
-
Step 1: Chop parsley and onions.
-
Step 2: Heat grease or butter in a skillet that has a lid.
-
Step 3: Add spinach, top with parsley and onions.
-
Step 4: Salt and pepper the ingredients.
-
Step 5: Cover and simmer until spinach is wilted.
-
Step 6: In another open skillet, heat bacon grease and butter.
-
Step 7: Cook eggs, sunny side up.
-
Step 8: Plate with some spinach mix topped by two of the eggs.
-
Step 9: Serve with other breakfast items like bacon (optional).
Nutritional Facts
- Serving Size: 1 (313.2 g)
- Calories 302.4
- Total Fat - 21.7 g
- Saturated Fat - 9.6 g
- Cholesterol - 443.9 mg
- Sodium - 443.7 mg
- Total Carbohydrate - 8 g
- Dietary Fiber - 4.2 g
- Sugars - 1.6 g
- Protein - 20.8 g
- Calcium - 249.1 mg
- Iron - 7.1 mg
- Vitamin C - 59 mg
- Thiamin - 0.2 mg