Dodson’s Cafeteria Cauliflower Salad
Recipe: #22199
December 20, 2015
Categories: Salads, Vegetable Salad, Cauliflower, Brunch, July 4th, Labor Day, Gluten-Free, Non-Dairy, Vegetarian, Kosher Dairy, more
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Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (196.2 g)
- Calories 130.1
- Total Fat - 6.4 g
- Saturated Fat - 1.1 g
- Cholesterol - 15.2 mg
- Sodium - 795.2 mg
- Total Carbohydrate - 15.2 g
- Dietary Fiber - 3.1 g
- Sugars - 4.3 g
- Protein - 5.5 g
- Calcium - 39.8 mg
- Iron - 0.9 mg
- Vitamin C - 73.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Into large mixing bowl, slice each section of cauliflower in very thin slices.
Step 2
In small bowl, mix mayonnaise with olives and onions.
Step 3
Stir into cauliflower.
Step 4
Add salt and pepper to taste. Mix well.
Step 5
Cover and refrigerate overnight
Tips
- Mandolin
0 Reviews
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