Dodson’s Cafeteria Cauliflower Salad
Created by dienia b on December 20, 2015
- Servings: 6
- Prep Time: 1d
- Cook Time: 0m
- Recipe #22199
Ingredients
- 1 head (2 pounds) cauliflower (1 head, shaved thin on mandolin)
- 3/4 cup mayonnaise
- 1/2 cup sliced pimiento-stuffed olives
- 2 tablespoons minced yellow onion
- 1 teaspoon salt
- 1/2 teaspoon pepper, to taste
How to Make
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Step 1: Into large mixing bowl, slice each section of cauliflower in very thin slices.
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Step 2: In small bowl, mix mayonnaise with olives and onions.
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Step 3: Stir into cauliflower.
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Step 4: Add salt and pepper to taste. Mix well.
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Step 5: Cover and refrigerate overnight
Nutritional Facts
- Serving Size: 1 (196.2 g)
- Calories 130.1
- Total Fat - 6.4 g
- Saturated Fat - 1.1 g
- Cholesterol - 15.2 mg
- Sodium - 795.2 mg
- Total Carbohydrate - 15.2 g
- Dietary Fiber - 3.1 g
- Sugars - 4.3 g
- Protein - 5.5 g
- Calcium - 39.8 mg
- Iron - 0.9 mg
- Vitamin C - 73.1 mg
- Thiamin - 0.1 mg