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Dodson’s Cafeteria Cauliflower Salad

Here's how you make Dodson’s Cafeteria Cauliflower Salad
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  • Servings: 6
  • Prep: 1d
  • Cook: 0m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 head (2 pounds) cauliflower (1 head, shaved thin on mandolin)
  • 3/4 cup mayonnaise
  • 1/2 cup sliced pimiento-stuffed olives
  • 2 tablespoons minced yellow onion
  • 1 teaspoon salt
  • 1/2 teaspoon pepper, to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Into large mixing bowl, slice each section of cauliflower in very thin slices.

  • Step 2: In small bowl, mix mayonnaise with olives and onions.

  • Step 3: Stir into cauliflower.

  • Step 4: Add salt and pepper to taste. Mix well.

  • Step 5: Cover and refrigerate overnight

Tips & Variations

Don't forget the following tips and variations.
  • Mandolin

We hope you enjoy this recipe!

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