Created by dienia b on August 23, 2020
Step 1: For crust
Step 2: Mix shortening and butter together
Step 3: Mix flour and salt with whisk
Step 4: Cut into shortening mixture
Step 5: Crumbly
Step 6: Add enough water to pull dough together
Step 7: Roll out between 2 sheets of parchment paper 1/4 inch thick
Step 8: They made a lattice topping im not but you can
Step 9: Chill dough while assembling filling
Step 10: Preheat oven 375 degrees
Step 11: Filling
Step 12: Spray pam into 9x13 pan
Step 13: Drizzle the oil and coat pan
Step 14: Layer sliced peeled peaches
Step 15: In bottom in even layer
Step 16: In bowl
Step 17: Mix the sugars ,flour and spices with a whisk
Step 18: Pour in juice and whisk until smooth
Step 19: Pour over peaches
Step 20: Dot all over with butter
Step 21: Take off top sheet of parchment paper
Step 22: And place over top of peaches
Step 23: Tuck inside of pan
Step 24: Take off second piece parchment paper
Step 25: Bake 50 minutes until golden brown and bubbly
Step 26: Let stand at least 10 minutes before serving