Dirty Rice With Sausage and Shrimp

15m
Prep Time
55m
Cook Time
1h 10m
Ready In

Recipe: #1013

October 21, 2011



"This is a one-dish meal for the stovetop. I don't add salt, because I find the sausages salty enough, but feel free to put some in. There are a lot of ingredients, but it's actually a very easy dish."

Original is 5 servings

Nutritional

  • Serving Size: 1 (921 g)
  • Calories 603.6
  • Total Fat - 31.2 g
  • Saturated Fat - 11 g
  • Cholesterol - 9.5 mg
  • Sodium - 364.4 mg
  • Total Carbohydrate - 76 g
  • Dietary Fiber - 13.8 g
  • Sugars - 13.9 g
  • Protein - 16.1 g
  • Calcium - 153.5 mg
  • Iron - 5.1 mg
  • Vitamin C - 39.1 mg
  • Thiamin - 0.6 mg

Step by Step Method

Step 1

In a deep, heavy skillet with a tightly-fitting lid, heat oil over medium-high heat.

Step 2

Add diced onion, celery, diced pepper and garlic and cook, stirring often, until onion begins to brown.

Step 3

Add sausage and chicken livers and cook, stirring often, until sausages are well-browned.

Step 4

Add reserved liquid from mushrooms and scrape bottom of pan. Stir in thyme, red pepper, and black pepper.

Step 5

Stir in mushrooms, chopped onions, and chopped peppers. Cook, stirring often, about 3 minutes.

Step 6

Add rice and saute about 1 minute. Stir in stock.

Step 7

Add shrimp, cover tightly, reduce heat to very low, and simmer until rice is cooked through, about 40 minutes. Let stand 5 minutes before serving.

Tips


No special items needed.

0 Reviews

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