Dinner Sausage Rolls

Prep Time
Cook Time
Ready In

"Love sausage rolls and this one is from the TV guide of our local/state paper and their feature of Seven Recipes In Seven Days. Please note our pastry sheets are approximately 22cm to 23cm square. Times are estimated."

Original recipe yields 8 servings


  • Serving Size: 1 (186.5 g)
  • Calories 616.6
  • Total Fat - 45.9 g
  • Saturated Fat - 10.9 g
  • Cholesterol - 69.6 mg
  • Sodium - 856.3 mg
  • Total Carbohydrate - 35.6 g
  • Dietary Fiber - 1.9 g
  • Sugars - 1.5 g
  • Protein - 15.1 g
  • Calcium - 28.4 mg
  • Iron - 2.6 mg
  • Vitamin C - 8.8 mg
  • Thiamin - 0.4 mg

Step by Step Method

Step 1

Preheat oven to 200C.

Step 2

To remove the sausage meat from the skin, run a sharp knife down one side and it will pop out.

Step 3

Place the sausage meat in a bowl along onion, carrot, potato, lemon zest and juice, salt and pepper and parsley and mix together well.

Step 4

Place the pastry sheets on a board and cut in half.

Step 5

Lightly brush the join of the cut with egg.

Step 6

Then divide the filling into four and work down the outer edges evenly distributing the mix.

Step 7

Then roll towards the other edge (which has been brushed with egg), cut in half creating 2 sausage rolls, repeat with other 3 sheets.

Step 8

Lightly brush them with eggs and lightly score the pastry two or three times.

Step 9

Place the on a baking sheet and then into the oven and bake until well browned.

Step 10

Serve with a sharp salad if desired - suggested watercress, witlof and pink grapefruit segments.

Tips & Variations

No special items needed.

0 Reviews