Dinner Sausage Rolls
Recipe: #19731
June 28, 2015
Categories: Dinner, Main Dish, Snacks, Pork, Pork Sausage, Vegetables, Carrot, Onions, Easy/Beginner Cooking, Quick Meals, Weeknight Meals, Oven Bake more
"Love sausage rolls and this one is from the TV guide of our local/state paper and their feature of Seven Recipes In Seven Days. Please note our pastry sheets are approximately 22cm to 23cm square. Times are estimated."
Original recipe yields 8 servings
Ingredients
Nutritional
- Serving Size: 1 (186.5 g)
- Calories 616.6
- Total Fat - 45.9 g
- Saturated Fat - 10.9 g
- Cholesterol - 69.6 mg
- Sodium - 856.3 mg
- Total Carbohydrate - 35.6 g
- Dietary Fiber - 1.9 g
- Sugars - 1.5 g
- Protein - 15.1 g
- Calcium - 28.4 mg
- Iron - 2.6 mg
- Vitamin C - 8.8 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Preheat oven to 200C.
Step 2
To remove the sausage meat from the skin, run a sharp knife down one side and it will pop out.
Step 3
Place the sausage meat in a bowl along onion, carrot, potato, lemon zest and juice, salt and pepper and parsley and mix together well.
Step 4
Place the pastry sheets on a board and cut in half.
Step 5
Lightly brush the join of the cut with egg.
Step 6
Then divide the filling into four and work down the outer edges evenly distributing the mix.
Step 7
Then roll towards the other edge (which has been brushed with egg), cut in half creating 2 sausage rolls, repeat with other 3 sheets.
Step 8
Lightly brush them with eggs and lightly score the pastry two or three times.
Step 9
Place the on a baking sheet and then into the oven and bake until well browned.
Step 10
Serve with a sharp salad if desired - suggested watercress, witlof and pink grapefruit segments.
Tips & Variations
No special items needed.
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