Dinner Sausage Rolls
June 28, 2015
Categories: Dinner, Main Dish, Snacks, Pork, Pork Sausage, Vegetables, Carrot, Onions, Easy/Beginner Cooking, Quick Meals, Weeknight Meals, Oven Bake more
"Love sausage rolls and this one is from the TV guide of our local/state paper and their feature of Seven Recipes In Seven Days. Please note our pastry sheets are approximately 22cm to 23cm square. Times are estimated."
- Serving Size: 1 (186.5 g)
- Calories 616.6
- Total Fat - 45.9 g
- Saturated Fat - 10.9 g
- Cholesterol - 69.6 mg
- Sodium - 856.3 mg
- Total Carbohydrate - 35.6 g
- Dietary Fiber - 1.9 g
- Sugars - 1.5 g
- Protein - 15.1 g
- Calcium - 28.4 mg
- Iron - 2.6 mg
- Vitamin C - 8.8 mg
- Thiamin - 0.4 mg
Step by Step Method
Preheat oven to 200C.
To remove the sausage meat from the skin, run a sharp knife down one side and it will pop out.
Place the sausage meat in a bowl along onion, carrot, potato, lemon zest and juice, salt and pepper and parsley and mix together well.
Place the pastry sheets on a board and cut in half.
Lightly brush the join of the cut with egg.
Then divide the filling into four and work down the outer edges evenly distributing the mix.
Then roll towards the other edge (which has been brushed with egg), cut in half creating 2 sausage rolls, repeat with other 3 sheets.
Lightly brush them with eggs and lightly score the pastry two or three times.
Place the on a baking sheet and then into the oven and bake until well browned.
Serve with a sharp salad if desired - suggested watercress, witlof and pink grapefruit segments.
Tips & Variations
No special items needed.