Dinner Sausage Rolls

Step 1: Preheat oven to 200C.

Step 2: To remove the sausage meat from the skin, run a sharp knife down one side and it will pop out.

Step 3: Place the sausage meat in a bowl along onion, carrot, potato, lemon zest and juice, salt and pepper and parsley and mix together well.

Step 4: Place the pastry sheets on a board and cut in half.

Step 5: Lightly brush the join of the cut with egg.

Step 6: Then divide the filling into four and work down the outer edges evenly distributing the mix.

Step 7: Then roll towards the other edge (which has been brushed with egg), cut in half creating 2 sausage rolls, repeat with other 3 sheets.

Step 8: Lightly brush them with eggs and lightly score the pastry two or three times.

Step 9: Place the on a baking sheet and then into the oven and bake until well browned.

Step 10: Serve with a sharp salad if desired - suggested watercress, witlof and pink grapefruit segments.