Dinah Shore's Navy Bean Soup
"Uses mashed potatoes as thickeners,needs to soak overnight"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (373.4 g)
- Calories 91.2
- Total Fat - 6 g
- Saturated Fat - 3.7 g
- Cholesterol - 15.3 mg
- Sodium - 91.6 mg
- Total Carbohydrate - 9 g
- Dietary Fiber - 2.5 g
- Sugars - 3.1 g
- Protein - 1.6 g
- Calcium - 41.3 mg
- Iron - 0.7 mg
- Vitamin C - 11.7 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Soak beans overnight
Step 2
Drain
Step 3
Place butter in stockpot
Step 4
Cook onions and celery Together until softened
Step 5
Add garlic
Step 6
Add drained beans
Step 7
With 3 quarts water and the ham hock ,(or bone)
Step 8
Cook the beans and the ham hock for 1 1/2 hours
Step 9
Add the tomatoes and cook another 1/2 hour
Step 10
Add potatoes and simmer until thickened
Step 11
Add parsley last
Tips
No special items needed.
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