Dinah Shore's Navy Bean Soup

8
Servings
1d
Prep Time
3h
Cook Time
1d 3h
Ready In

Recipe: #39637

October 05, 2022



"Uses mashed potatoes as thickeners,needs to soak overnight"

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (373.4 g)
  • Calories 91.2
  • Total Fat - 6 g
  • Saturated Fat - 3.7 g
  • Cholesterol - 15.3 mg
  • Sodium - 91.6 mg
  • Total Carbohydrate - 9 g
  • Dietary Fiber - 2.5 g
  • Sugars - 3.1 g
  • Protein - 1.6 g
  • Calcium - 41.3 mg
  • Iron - 0.7 mg
  • Vitamin C - 11.7 mg
  • Thiamin - 0.1 mg

Step 1

Soak beans overnight

Step 2

Drain

Step 3

Place butter in stockpot

Step 4

Cook onions and celery Together until softened

Step 5

Add garlic

Step 6

Add drained beans

Step 7

With 3 quarts water and the ham hock ,(or bone)

Step 8

Cook the beans and the ham hock for 1 1/2 hours

Step 9

Add the tomatoes and cook another 1/2 hour

Step 10

Add potatoes and simmer until thickened

Step 11

Add parsley last

Tips & Variations


No special items needed.

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