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Dinah Shore's Navy Bean Soup

Here's how you make Dinah Shore's Navy Bean Soup
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  • Servings: 8
  • Prep: 1d
  • Cook: 3h
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1 pound dried navy beans,(2 cups)
  • 4 tablespoons butter
  • 8 cups water
  • 1 (8 ounce)ham hock
  • 1 1/2 cups onions, chopped,(3)
  • 2 cups celery, chopped
  • 1 clove garlic, smashed ,(large)
  • 1 tomato, chopped
  • Thickener:
  • 1 cup mashed potatoes
  • 1/4 cup parsley, chopped
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Soak beans overnight

  • Step 2: Drain

  • Step 3: Place butter in stockpot

  • Step 4: Cook onions and celery Together until softened

  • Step 5: Add garlic

  • Step 6: Add drained beans

  • Step 7: With 3 quarts water and the ham hock ,(or bone)

  • Step 8: Cook the beans and the ham hock for 1 1/2 hours

  • Step 9: Add the tomatoes and cook another 1/2 hour

  • Step 10: Add potatoes and simmer until thickened

  • Step 11: Add parsley last

We hope you enjoy this recipe!

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