Dinah Shore's Navy Bean Soup
Created by dienia b on October 5, 2022
- Servings: 8
- Prep Time: 1d
- Cook Time: 3h
- Recipe #39637
Ingredients
- 1 pound dried navy beans,(2 cups)
- 4 tablespoons butter
- 8 cups water
- 1 (8 ounce)ham hock
- 1 1/2 cups onions, chopped,(3)
- 2 cups celery, chopped
- 1 clove garlic, smashed ,(large)
- 1 tomato, chopped
- Thickener:
- 1 cup mashed potatoes
- 1/4 cup parsley, chopped
How to Make
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Step 1: Soak beans overnight
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Step 2: Drain
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Step 3: Place butter in stockpot
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Step 4: Cook onions and celery Together until softened
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Step 5: Add garlic
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Step 6: Add drained beans
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Step 7: With 3 quarts water and the ham hock ,(or bone)
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Step 8: Cook the beans and the ham hock for 1 1/2 hours
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Step 9: Add the tomatoes and cook another 1/2 hour
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Step 10: Add potatoes and simmer until thickened
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Step 11: Add parsley last
Nutritional Facts
- Serving Size: 1 (373.4 g)
- Calories 91.2
- Total Fat - 6 g
- Saturated Fat - 3.7 g
- Cholesterol - 15.3 mg
- Sodium - 91.6 mg
- Total Carbohydrate - 9 g
- Dietary Fiber - 2.5 g
- Sugars - 3.1 g
- Protein - 1.6 g
- Calcium - 41.3 mg
- Iron - 0.7 mg
- Vitamin C - 11.7 mg
- Thiamin - 0.1 mg