Dilly KaleSlaw
Created by QueenBea on March 19, 2015
- Servings: 4
- Prep Time: 20m
- Cook Time: 0m
- Recipe #18159
Ingredients
- 1/4 cup mayonnaise
- 2 tablespoons vinegar
- 1 tablespoon honey (liquid honey)
- 1 teaspoon prepared mustard
- 1 teaspoon chopped dill
- Garlic powder (dash)
- 2 cups chopped fresh kale (leaves)
- 1 cup finely chopped cabbage
- 1 grated carrot
- 2 tablespoons finely chopped yellow onion
- 2 tablespoons raisins (or diced apples, optional)
How to Make
-
Step 1: Whisk together the mayonnaise, vinegar, honey, mustard, dill and garlic powder.
-
Step 2: Toss in the remaining ingredients making sure all is coated.
-
Step 3: Enjoy!
Nutritional Facts
- Serving Size: 1 (118.6 g)
- Calories 107.5
- Total Fat - 3.3 g
- Saturated Fat - 0.5 g
- Cholesterol - 3.8 mg
- Sodium - 187.4 mg
- Total Carbohydrate - 19.1 g
- Dietary Fiber - 1.6 g
- Sugars - 9.7 g
- Protein - 2.6 g
- Calcium - 86.8 mg
- Iron - 1.1 mg
- Vitamin C - 50.4 mg
- Thiamin - 0.1 mg