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Dilly KaleSlaw

Here's how you make Dilly KaleSlaw
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  • Servings: 4
  • Prep: 20m
  • Cook: 0m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1/4 cup mayonnaise
  • 2 tablespoons vinegar
  • 1 tablespoon honey (liquid honey)
  • 1 teaspoon prepared mustard
  • 1 teaspoon chopped dill
  • Garlic powder (dash)
  • 2 cups chopped fresh kale (leaves)
  • 1 cup finely chopped cabbage
  • 1 grated carrot
  • 2 tablespoons finely chopped yellow onion
  • 2 tablespoons raisins (or diced apples, optional)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Whisk together the mayonnaise, vinegar, honey, mustard, dill and garlic powder.

  • Step 2: Toss in the remaining ingredients making sure all is coated.

  • Step 3: Enjoy!

We hope you enjoy this recipe!

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