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Dilled Veggie Eggs

Here's how you make Dilled Veggie Eggs
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  • Servings: 2
  • Prep: 10m
  • Cook: 5m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 6 large eggs
  • 1 tablespoon finely chopped dill
  • 1 tablespoon cream cheese
  • 2 tablespoon unsalted butter
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 4 green onions, minced
  • 1/2 cup grated zucchini
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Melt butter, add onions and zucchini, brown.

  • Step 2: Scramble eggs, pour over.

  • Step 3: Add cheese, then season, cook slowly.

  • Step 4: Last, put in dill.

We hope you enjoy this recipe!

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