Dilled Veggie Eggs
Created by Dee Ben on May 14, 2015
- Servings: 2
- Prep Time: 10m
- Cook Time: 5m
- Recipe #19031
Ingredients
- 6 large eggs
- 1 tablespoon finely chopped dill
- 1 tablespoon cream cheese
- 2 tablespoon unsalted butter
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 4 green onions, minced
- 1/2 cup grated zucchini
How to Make
-
Step 1: Melt butter, add onions and zucchini, brown.
-
Step 2: Scramble eggs, pour over.
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Step 3: Add cheese, then season, cook slowly.
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Step 4: Last, put in dill.
Nutritional Facts
- Serving Size: 1 (241.7 g)
- Calories 405.3
- Total Fat - 32.7 g
- Saturated Fat - 14.4 g
- Cholesterol - 669.2 mg
- Sodium - 924.1 mg
- Total Carbohydrate - 5 g
- Dietary Fiber - 0.6 g
- Sugars - 3.4 g
- Protein - 22.2 g
- Calcium - 118.5 mg
- Iron - 3.2 mg
- Vitamin C - 7.2 mg
- Thiamin - 0.1 mg