Dilled Romaine Salad With Apples
Recipe: #13909
August 17, 2014
Categories: Salads, Vegetable Salad, Apple, Lettuce, Native American, One-Pot Meal, Baby Shower, Birthday, Christmas, Easter, Fathers Day, July 4th, Labor Day, Mothers Day, Picnic, Potluck, St Patricks Day, Sunday Dinner, Thanksgiving, Valentine's Day, Wedding, Gluten-Free, Heart Healthy, Kosher, Low Cholesterol, Low Fat, No Eggs, Non-Dairy, Vegetarian, more
"This is a quick salad to put together and it tastes great. Make sure you use a crisp sweet apple such as Fuji or Gala for this salad. If you are not fond of raisins, you can use dried cranberries or simply omit them. This salad goes over well at potluck dinners."
Original is 9 servings
Ingredients
Nutritional
- Serving Size: 1 (97.8 g)
- Calories 75.9
- Total Fat - 3.3 g
- Saturated Fat - 0.4 g
- Cholesterol - 0 mg
- Sodium - 57.5 mg
- Total Carbohydrate - 12.7 g
- Dietary Fiber - 1.2 g
- Sugars - 8.7 g
- Protein - 0.9 g
- Calcium - 19.6 mg
- Iron - 0.5 mg
- Vitamin C - 13.8 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In a large bowl whisk together the lemon juice, garlic, olive oil, honey, dill, grainy mustard, Dijon mustard and salt.
Step 2
Toss with the remaining ingredients.
Step 3
Enjoy!
Tips
No special items needed.
1 Reviews
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