Dilled Fiery Green Beans
Recipe: #673
October 17, 2011
Categories: Side Dishes, Beans, Beans (String), Appetizers, Canning/Preserving, Brunch Marinate, No Eggs, Vegan, Vegetarian, more
"This makes 2 -1.5 litre jars. I have not added the amount of hot peppers to use as this is to every individuals taste."
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (202.1 g)
- Calories 72.3
- Total Fat - 0.9 g
- Saturated Fat - 0.5 g
- Cholesterol - 1.2 mg
- Sodium - 27.2 mg
- Total Carbohydrate - 13.9 g
- Dietary Fiber - 2.1 g
- Sugars - 8.3 g
- Protein - 1.4 g
- Calcium - 53.4 mg
- Iron - 1.1 mg
- Vitamin C - 1.2 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Place 2 garlic cloves, 1 tbsp pickling spice, 2 sprigs dill and as many hot peppers as you like in each sterilized 1.5 litre jars
Step 2
Pack with beans and set aside.
Step 3
Bring the water and vinegar to a boil and add salt; stir until salt is completely dissolved.
Step 4
Pour hot mixture over beans, filling the jar to 1/4 inch below the rim.
Step 5
Close the jar firmly and allow cooling to room temperature.
Step 6
Store in a cool dry place for at least 2 weeks.
Step 7
Refrigerate after opening.
Tips
No special items needed.
1 Reviews
You'll Also Love
