Dilled Fiery Green Beans

12
Servings
20m
Prep Time
10m
Cook Time
30m
Ready In


"This makes 2 -1.5 litre jars. I have not added the amount of hot peppers to use as this is to every individuals taste."

Original recipe yields 12 servings
OK

Nutritional

  • Serving Size: 1 (202.1 g)
  • Calories 72.3
  • Total Fat - 0.9 g
  • Saturated Fat - 0.5 g
  • Cholesterol - 1.2 mg
  • Sodium - 27.2 mg
  • Total Carbohydrate - 13.9 g
  • Dietary Fiber - 2.1 g
  • Sugars - 8.3 g
  • Protein - 1.4 g
  • Calcium - 53.4 mg
  • Iron - 1.1 mg
  • Vitamin C - 1.2 mg
  • Thiamin - 0 mg

Step 1

Place 2 garlic cloves, 1 tbsp pickling spice, 2 sprigs dill and as many hot peppers as you like in each sterilized 1.5 litre jars

Step 2

Pack with beans and set aside.

Step 3

Bring the water and vinegar to a boil and add salt; stir until salt is completely dissolved.

Step 4

Pour hot mixture over beans, filling the jar to 1/4 inch below the rim.

Step 5

Close the jar firmly and allow cooling to room temperature.

Step 6

Store in a cool dry place for at least 2 weeks.

Step 7

Refrigerate after opening.

Tips & Variations


No special items needed.

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