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Dilled Fiery Green Beans

Here's how you make Dilled Fiery Green Beans
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  • Servings: 12
  • Prep: 20m
  • Cook: 10m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 4 cloves garlic
  • 2 tablespoons pickling spice
  • 4 sprigs fresh dill
  • Hot peppers, sliced
  • 2 to 3 pounds green beans, cleaned
  • 3 cups water
  • 2 cups white vinegar
  • 1 tablespoon coarse salt
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place 2 garlic cloves, 1 tbsp pickling spice, 2 sprigs dill and as many hot peppers as you like in each sterilized 1.5 litre jars

  • Step 2: Pack with beans and set aside.

  • Step 3: Bring the water and vinegar to a boil and add salt; stir until salt is completely dissolved.

  • Step 4: Pour hot mixture over beans, filling the jar to 1/4 inch below the rim.

  • Step 5: Close the jar firmly and allow cooling to room temperature.

  • Step 6: Store in a cool dry place for at least 2 weeks.

  • Step 7: Refrigerate after opening.

We hope you enjoy this recipe!

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