Created by QueenBea on October 17, 2011
Step 1: Place 2 garlic cloves, 1 tbsp pickling spice, 2 sprigs dill and as many hot peppers as you like in each sterilized 1.5 litre jars
Step 2: Pack with beans and set aside.
Step 3: Bring the water and vinegar to a boil and add salt; stir until salt is completely dissolved.
Step 4: Pour hot mixture over beans, filling the jar to 1/4 inch below the rim.
Step 5: Close the jar firmly and allow cooling to room temperature.
Step 6: Store in a cool dry place for at least 2 weeks.
Step 7: Refrigerate after opening.