Dill Weed Potato Salad
Recipe: #43382
August 10, 2024
Categories: Salads, Potato Salad, Eggs, Potatoes Eastern European, Sour Cream, more
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Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (298.7 g)
- Calories 335
- Total Fat - 15 g
- Saturated Fat - 4.1 g
- Cholesterol - 348.1 mg
- Sodium - 477.2 mg
- Total Carbohydrate - 35.3 g
- Dietary Fiber - 4.3 g
- Sugars - 3.7 g
- Protein - 15.1 g
- Calcium - 92.3 mg
- Iron - 3 mg
- Vitamin C - 16.3 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Cook potatoes. I bake them but you can boil them.
Step 2
Peel and chop them.
Step 3
Add rest of ingredients and season to taste.
Tips
No special items needed.
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