Dill Weed Potato Salad
Created by dienia b on August 10, 2024
- Servings: 8
- Prep Time: 9m
- Cook Time: 30m
- Recipe #43382
Ingredients
- 3 pounds potatoes, peeled, diced
- 3 eggs, hardboiled
- 1 cup mayonnaise
- 2 ounces sour cream (3 tablespoons)
- 2 tablespoons dried dill weed
- 4 green onions, minced
- 1/4 teaspoon celery salt
- 1/8 teaspoon ground black pepper, to taste
How to Make
-
Step 1: Cook potatoes. I bake them but you can boil them.
-
Step 2: Peel and chop them.
-
Step 3: Add rest of ingredients and season to taste.
Nutritional Facts
- Serving Size: 1 (298.7 g)
- Calories 335
- Total Fat - 15 g
- Saturated Fat - 4.1 g
- Cholesterol - 348.1 mg
- Sodium - 477.2 mg
- Total Carbohydrate - 35.3 g
- Dietary Fiber - 4.3 g
- Sugars - 3.7 g
- Protein - 15.1 g
- Calcium - 92.3 mg
- Iron - 3 mg
- Vitamin C - 16.3 mg
- Thiamin - 0.2 mg