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Dill Weed Potato Salad

Here's how you make Dill Weed Potato Salad
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  • Servings: 8
  • Prep: 9m
  • Cook: 30m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 3 pounds potatoes, peeled, diced
  • 3 eggs, hardboiled
  • 1 cup mayonnaise
  • 2 ounces sour cream (3 tablespoons)
  • 2 tablespoons dried dill weed
  • 4 green onions, minced
  • 1/4 teaspoon celery salt
  • 1/8 teaspoon ground black pepper, to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cook potatoes. I bake them but you can boil them.

  • Step 2: Peel and chop them.

  • Step 3: Add rest of ingredients and season to taste.

We hope you enjoy this recipe!

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