Dill Tuna Melts on Pitas
"MMMMMM these are good, I used pita I think they'd be good on toast"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (266.5 g)
- Calories 358.2
- Total Fat - 11.2 g
- Saturated Fat - 5.6 g
- Cholesterol - 71.7 mg
- Sodium - 727.2 mg
- Total Carbohydrate - 22.9 g
- Dietary Fiber - 3.1 g
- Sugars - 3 g
- Protein - 41.5 g
- Calcium - 306.2 mg
- Iron - 2.2 mg
- Vitamin C - 10.6 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
In mixing bowl, combine drained tuna, sour cream, mayonnaise, dill pickles, dill weed, green onion, salt, and pepper. Stir to combine.
Step 2
Spread mixture evenly over the six pita rounds. Top each pita with some of the diced tomatoes and around 1/4 cup shredded mozzarella.
Step 3
Place tuna melts on baking sheets and bake in 375 degree pre-heated oven for 10 minutes.
Step 4
Move baking sheet on the top oven rack, turn oven to BROIL and bake 2-3 minutes longer, until cheese is bubbly and browning. (Watch carefully not to burn the cheese)
Tips
No special items needed.